Easter menu

29.3.2018 – 3.4.2018

 

Green pea cream

served with ramsons pesto and poached quail egg

95 CZK

***

Rabbit loin schnitzel

with confit asparagus and saffron spaetzle

270 CZK

***

Chocolate fondant

served with homemade pistachio and almond ice cream

145 CZK

 

RECOMMENDED WINE

Ryzlink rýnský, 2014, pozdní sběr, Sonberk

 

 

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