Valentine’s Day Dinner

13. 2. – 15. 2. 2019

  

AMOUSE BOUCHE

Rock oyster

 mignonette and cocktail sauce

  

COLD STARTER  

Steak tartare

capers, rosemary crostini

 

SOUP

Green pea cream

créme fraîche, cured salmon

 

MAIN COURSE

Pan seared monkfish

papitas, piquillo peppers, mojo verde

 

DESSERT

Passion fruit cheesecake

raspberries

 

1099 CZK pp

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