13. 2. – 15. 2. 2019
AMOUSE BOUCHE
Rock oyster
mignonette and cocktail sauce
COLD STARTER
Steak tartare
capers, rosemary crostini
SOUP
Green pea cream
créme fraîche, cured salmon
MAIN COURSE
Pan seared monkfish
papitas, piquillo peppers, mojo verde
DESSERT
Passion fruit cheesecake
raspberries
1099 CZK pp