St. Valentine’s Menu

13.2. – 15.2.2018

 

AMOUSE BOUCHE

 

Rock oyster

with mignonette and cocktail sauce

COLD STARTER   

Tuna carpaccio

with grapefruit and bulls blood leaves

SOUP

 

Vegetable broth

with sea weed, chick pea,

courgette and rice noodles 

 *

INTERMEZZO  

 

Mango sorbet

MAIN COURSE 

 

Pan Seared Scallops

served with tomato tart, capers and muscles

 *

DESSERT

 

Panna Cotta

with strawberries and chili hair

 

999 CZK

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