SPANISH CUISINE

COCINA ESPAÑOLA

SPANISH CUISINE

12.4 – 24.4.

 

AMUSE BOUCHE

Gazpacho

 

PULPO A LA GALLEGA

Octopus, Spanish Peppers, Grilled Crostini

260 CZK

 

COCHINILLO  CONFITADO

Slow Cooked Cochinillo

Smoked Paprika, Mojo Verde, Salsify

350 CZK 

 

FLAN ESPAÑOL

Spanish Flan

Black Current Coullis , Walnut Pannetone Crostino

130 CZK

 

MENU@660

 

RECOMMENDED WINE

Cuatro Rayas Viñedos Centenarios, 2015, Rueda D.O.

Pago de Araiz Crianza, 2014, Navarra D.O.

 

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