NYE Dinner

31.12.2017

 

Foie grass terrine

with cranberries and brioche

Jerusalem artichoke cappuccino

with sage oil 

 

Pan seared scallops

with lemon grass and celeriac purée, pancetta crisp

 

Beef tournedo

dauphinoise potato, panache of vegetable,

mushroom duxelles, truffle jus

 

Mango pana cotta

  

1290 CZK per person

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