NYE Dinner



Foie grass terrine

with cranberries and brioche

Jerusalem artichoke cappuccino

with sage oil 


Pan seared scallops

with lemon grass and celeriac purée, pancetta crisp


Beef tournedo

dauphinoise potato, panache of vegetable,

mushroom duxelles, truffle jus


Mango pana cotta


1290 CZK per person

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