4.12. – 12. 12. 2018   STARTER Homemade Game Terrine cranberries chutney, bastoncino 210 CZK   SOUP  Spiced Parsnip and Pear Cream 90 CZK   MAIN COURSE  Wild Boar Ragout  strozzapreti, Gran Moravia cheese 270 CZK *** Sous Vide Wild Rabbit Saddle,  celeriac pureé, steamed vegetables 390 CZK   DESSERT Poached pear rice pudding 140 […]

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8.11. – 20. 11. 2018   Roasted goose liver with swiss chard and almonds 290 CZK * Goose soup ´Kaldoun´  with marjoram dumpling 95 CZK * St. Martins goose leg served with white and red cabbage and thyme potato dumpling 400 CZK * Homemade potato pancakes with baked plums and poppy seed 150 CZK   […]

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16. 10. – 2. 11. 2018  Spiced roast pumpkin salad green beans, rocket leaves, pomegranate, walnuts 220 CZK * Pumpkin cream toasted pumpkin seeds 95 CZK * Roast Pumpkin Risotto sage, feta cheese, pancetta and pumpkin seeds 270 CZK * Homemade pumpkin tart vanilla ice cream 150 CZK   RECOMMENDED WINE Ryzlink vlašský, 2016, pozdní […]

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24.12.2018   Welcome Drink Glass of sparkling wine *** Amuse Bouche *** Prawn Cocktail spiced yoghurt, avocado, rye crostini *** Traditional Fish Soup bread croutons *** Herb Breaded Carp potato salad variations   or   Confit Duck Leg braised red cabbage, potato dumpling   or   Turkey Saltimbocca chestnuts stuffing, honey carrot, Brussels sprout, potato mousseline […]

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New Year’s Eve Dinner

31.12.2018   Amouse bouchE *** Salmon pastrami capers, blood orange, rye bread *** Spiced parsnip and pear cream mini bhajis *** Rabbit lasagne ceps foam, lemon grass, celeriac    *** Grilled tuna Niçoise salad   OR   Beef fillet steak  confit potato, foie gras, carrot and raspberries   *** Chocolate mousse variation mango, chocolate powder   […]

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