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HOMEMADE PASTA

   14. 8. – 24. 8. 2018   ZUPPA DI POMODORO Macaroni tomato soup with cherry on vine 95 CZK *** BUCATINI AL’ RAGU D’AGNELO Lamb Ragout, Bucatini, Pecorino 340 CZK *** STROZZAPRETI ALL‘ AMATRICIANA Strozzapreti, Pancetta, Onion, Tomato, White Wine 350 CZK *** SPAGHETTI NERO DI SEPPIA Black Spaghetti, Tomatoes, Squid, Ibiscus 390 CZK ***  […]

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GRAND PRIX MENU

1.8. – 9.8.2018   Grilled lamb kofta flat bread, minted yoghurt, harisa, salad 350 CZK *** Chicken Caesar salad crutons, anchovies, crispy bacon, gran Moravia cheese 270 CZK  *** Grilled chicken breast burger country skinny chips, cheddar cheese, coleslaw 340 CZK *** Prawn Wrap sweet chilli and coriander, salad and chips 490 CZK *** Grilled […]

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FRENCH SPECIALS

  12.6. – 22. 6. 2018   Pan Seared Foie Gras Armagnac sauce, brioche 390 CZK *** Bouillabaisse oioli crostini 360 CZK *** Coq au Vin potato  mousseline 460 CZK *** Pear Tarte Tatin cherry ice cream 145 CZK […]

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ASPARAGUS MENU

  9.5. – 24.5. 2018   Asparagus Spanish Omelette chorizo, petite salad, salsa brava 200 CZK  * Poached Asparagus  Spanish pimento ham, poached egg mustard dressing 240 CZK  * Pan Roasted Prawns beurre noisette, seared asparagus, hibiscus dressing 380 CZK *  Basil Asparagus Ice Cream 50 CZK   MENU @ 780   RECOMMENDED WINE Veltlínské […]

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SPANISH CUISINE

COCINA ESPAÑOLA SPANISH CUISINE 12.4 – 24.4.   AMUSE BOUCHE Gazpacho   PULPO A LA GALLEGA Octopus, Spanish Peppers, Grilled Crostini 260 CZK   COCHINILLO  CONFITADO Slow Cooked Cochinillo Smoked Paprika, Mojo Verde, Salsify 350 CZK    FLAN ESPAÑOL Spanish Flan Black Current Coullis , Walnut Pannetone Crostino 130 CZK   MENU@660   RECOMMENDED WINE […]

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