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STEAK MENU

STEAK MENU 2.8. – 18.8.2019       Goat cheese wrapped in Tyrolean speck  fresh lettuce with Dijon dressing 210 czk       Leek and potato cream with quail egg 110 czk     Salmon steak in butter  crushed potatoes, olive salad 390 czk       Rib eye steak french fries, pepper sauce, […]

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FRESH SALAD MENU

   11.7. – 25. 7. 2019     Fennel salad avocado,salmon and red beetroot 310 CZK     Rice salad with olives, capers and tuna 250 CZK     Duck salad cucumber, papaya, herbs chilli dresink 290 CZK     Fresh fruit salad mango and orange sorbet 140 CZK     RECOMMENDED WINE Veltlínské zelené […]

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Morocco Cuisine

   7.6. – 20. 6. 2019    SOUP   Authentic Moroccan Harira Soup 130czk   MAIN COURSE   Grilled lamb leg imam baiyaldi 490czk   DESSERT   Moroccan orange and cardamom cake vanilla ice cream 145czk   RECOMMENDED WINE   Pinot Noir, 2017, BIO, Krásná hora Piedra Negra Malbec Reserva 2016       […]

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ASPARAGUS MENU

3.5. – 23. 5. 2019     Poached Asparagus hens egg, orange hollandaise  200 CZK    ***   Pavé of Salmon asparagus, shimeji mushroom     360 CZK   ***    Strozzapreti asparagus, cherry tomatoes, Gran Biraghi 250 CZK    ***   Basil Asparagus Ice Cream 50 CZK    RECOMMENDED WINE Veltlínské zelené 2014, Mikrosvín  Sauvignon Blanc […]

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Easter Menu

  18. 4. 2019 – 26. 4. 2019   Vichyssoise créme fraîche, chives 95 CZK  *** Rack of lamb wild garlic crust, polenta, confit tomato 490 CZK ***  Chocolate mousse pistachios, chilli 145 CZK   MENU@640CZK   RECOMMENDED WINE Pinot Noir, 2017, BIO, Krásná hora       […]

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