Italian Cuisine

ITALY ON A PLATE   5.9. – 19.9.2019   Panzanella 120 czk     Tomato soup with pasta 110 czk     Carbonara Linguine 240 czk       Steamed fillet of sea bass served with fennel puree, carrot 550 czk     Zabaglione 130 czk     […]

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STEAK MENU 2.8. – 18.8.2019       Goat cheese wrapped in Tyrolean speck  fresh lettuce with Dijon dressing 210 czk       Leek and potato cream with quail egg 110 czk     Salmon steak in butter  crushed potatoes, olive salad 390 czk       Rib eye steak french fries, pepper sauce, […]

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   11.7. – 25. 7. 2019     Fennel salad avocado,salmon and red beetroot 310 CZK     Rice salad with olives, capers and tuna 250 CZK     Duck salad cucumber, papaya, herbs chilli dresink 290 CZK     Fresh fruit salad mango and orange sorbet 140 CZK     RECOMMENDED WINE Veltlínské zelené […]

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Morocco Cuisine

   7.6. – 20. 6. 2019    SOUP   Authentic Moroccan Harira Soup 130czk   MAIN COURSE   Grilled lamb leg imam baiyaldi 490czk   DESSERT   Moroccan orange and cardamom cake vanilla ice cream 145czk   RECOMMENDED WINE   Pinot Noir, 2017, BIO, Krásná hora Piedra Negra Malbec Reserva 2016       […]

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3.5. – 23. 5. 2019     Poached Asparagus hens egg, orange hollandaise  200 CZK    ***   Pavé of Salmon asparagus, shimeji mushroom     360 CZK   ***    Strozzapreti asparagus, cherry tomatoes, Gran Biraghi 250 CZK    ***   Basil Asparagus Ice Cream 50 CZK    RECOMMENDED WINE Veltlínské zelené 2014, Mikrosvín  Sauvignon Blanc […]

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