COCINA ESPAÑOLA SPANISH CUISINE 12.4 – 24.4.   AMUSE BOUCHE Gazpacho   PULPO A LA GALLEGA Octopus, Spanish Peppers, Grilled Crostini 260 CZK   COCHINILLO  CONFITADO Slow Cooked Cochinillo Smoked Paprika, Mojo Verde, Salsify 350 CZK    FLAN ESPAÑOL Spanish Flan Black Current Coullis , Walnut Pannetone Crostino 130 CZK   MENU@660   RECOMMENDED WINE […]

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Easter menu

29.3.2018 – 3.4.2018   Green pea cream served with ramsons pesto and poached quail egg 95 CZK *** Rabbit loin schnitzel with confit asparagus and saffron spaetzle 270 CZK *** Chocolate fondant served with homemade pistachio and almond ice cream 145 CZK   RECOMMENDED WINE Ryzlink rýnský, 2014, pozdní sběr, Sonberk     […]

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6.3. – 16. 3. 2018    Taffelspitz Vývar z květové špičky se zeleninou a majoránkovým nokem  160CZK  *  Traditional Wiener schnitzel with boiled grenaille potato, lemon with anchovies and petit salad 380CZK  *  Sacher cake  with apricots and whipped cream 160CZK   RECOMMENDED WINE   Domäne Wachau Grüner Veltliner 2016 Steinfeder Katzensprung   15cl                                        75cl  […]

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St. Valentine’s Menu

13.2. – 15.2.2018   AMOUSE BOUCHE   Rock oyster with mignonette and cocktail sauce *  COLD STARTER    Tuna carpaccio with grapefruit and bulls blood leaves *  SOUP   Vegetable broth with sea weed, chick pea, courgette and rice noodles   * INTERMEZZO     Mango sorbet *  MAIN COURSE    Pan Seared Scallops served with tomato […]

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21.11.-28.11. 2017      STARTER Wild game scratchings  with onion bread 80 CZK   SOUP  Wild mushroom cream with game ragout 100 CZK   HLAVNÍ CHOD | MAIN COURSE  Deer goulash served with potato gnocchi and roasted chestnuts 260 CZK Grilled wild boar fillet rosehip sauce and ginger dumpling 370 CZK   DESSERT  Apple crumble […]

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