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Valentine’s Day Dinner

13. 2. – 15. 2. 2019    AMOUSE BOUCHE Rock oyster  mignonette and cocktail sauce    COLD STARTER   Steak tartare capers, rosemary crostini   SOUP Green pea cream créme fraîche, cured salmon   MAIN COURSE Pan seared monkfish papitas, piquillo peppers, mojo verde   DESSERT Passion fruit cheesecake raspberries   1099 CZK pp […]

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PASTA SPECIALS

17.1. – 27.1.2019   SOUP   ZUPPA DI POMODORO CON MACARONI Macaroni Tomato Soup 100 CZK   MAIN DISH    STROZZAPRETI CON RUCOLA, POMODORINI E BASILICO Strozzapreti, Rocket Leaves, Cherry Tomato, Basil 290 CZK   BUCATINI AL’ RAGÚ DI CINGHIALE Wild Boar Ragout, Bucatini, Manchego 360 CZK   LASAGNE DI CONIGLIO Lasagne with confit rabbit, […]

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WILD GAME MENU

4.12. – 12. 12. 2018   STARTER Homemade Game Terrine cranberries chutney, bastoncino 210 CZK   SOUP  Spiced Parsnip and Pear Cream 90 CZK   MAIN COURSE  Wild Boar Ragout  strozzapreti, Gran Moravia cheese 270 CZK *** Sous Vide Wild Rabbit Saddle,  celeriac pureé, steamed vegetables 390 CZK   DESSERT Poached pear rice pudding 140 […]

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GOOSE FEAST

8.11. – 20. 11. 2018   Roasted goose liver with swiss chard and almonds 290 CZK * Goose soup ´Kaldoun´  with marjoram dumpling 95 CZK * St. Martins goose leg served with white and red cabbage and thyme potato dumpling 400 CZK * Homemade potato pancakes with baked plums and poppy seed 150 CZK   […]

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PUMPKIN SPECIALS

16. 10. – 2. 11. 2018  Spiced roast pumpkin salad green beans, rocket leaves, pomegranate, walnuts 220 CZK * Pumpkin cream toasted pumpkin seeds 95 CZK * Roast Pumpkin Risotto sage, feta cheese, pancetta and pumpkin seeds 270 CZK * Homemade pumpkin tart vanilla ice cream 150 CZK   RECOMMENDED WINE Ryzlink vlašský, 2016, pozdní […]

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