St. Valentine’s Menu

13.2. – 15.2.2018   AMOUSE BOUCHE   Rock oyster with mignonette and cocktail sauce *  COLD STARTER    Tuna carpaccio with grapefruit and bulls blood leaves *  SOUP   Vegetable broth with sea weed, chick pea, courgette and rice noodles   * INTERMEZZO     Mango sorbet *  MAIN COURSE    Pan Seared Scallops served with tomato […]

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21.11.-28.11. 2017      STARTER Wild game scratchings  with onion bread 80 CZK   SOUP  Wild mushroom cream with game ragout 100 CZK   HLAVNÍ CHOD | MAIN COURSE  Deer goulash served with potato gnocchi and roasted chestnuts 260 CZK Grilled wild boar fillet rosehip sauce and ginger dumpling 370 CZK   DESSERT  Apple crumble […]

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Goose Feast

9.11. – 12. 11. 2017   Goose foie grass mango mustard sorbet, grilled brioche 290 CZK   ~ Goose soup ´Kaldoun´  with marjoram dumpling 95CZK   ~ St. Martins goose leg served with white and red cabbage and thyme potato dumpling 390 CZK  ~  Homemade potato pancakes with plum and orange  chutney  and cottage cheese 140 CZK […]

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NYE Dinner

31.12.2017   Foie grass terrine with cranberries and brioche ~  Jerusalem artichoke cappuccino with sage oil   ~  Pan seared scallops with lemon grass and celeriac purée, pancetta crisp  ~  Beef tournedo dauphinoise potato, panache of vegetable, mushroom duxelles, truffle jus  ~  Mango pana cotta    1290 CZK per person […]

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Christmas Eve Dinner

  24.12.2017   Welcome drink Glass of sparkling wine ~  Amuse bouche  ~ Tian of Homemade Marinated Salmon served with cucumber tartare and blackcurrant  ~ Traditional Fish Soup with bread crutons  ~ Herb Breaded Carp served with potatoes salad variation and lemon   OR   Pan Fried Duck Breast served with Czech mushroom barley risotto […]

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