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Morocco Cuisine

   7.6. – 20. 6. 2019    SOUP   Authentic Moroccan Harira Soup 130czk   MAIN COURSE   Grilled lamb leg imam baiyaldi 490czk   DESSERT   Moroccan orange and cardamom cake vanilla ice cream 145czk   RECOMMENDED WINE   Pinot Noir, 2017, BIO, Krásná hora Piedra Negra Malbec Reserva 2016       […]

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ASPARAGUS MENU

3.5. – 23. 5. 2019     Poached Asparagus hens egg, orange hollandaise  200 CZK    ***   Pavé of Salmon asparagus, shimeji mushroom     360 CZK   ***    Strozzapreti asparagus, cherry tomatoes, Gran Biraghi 250 CZK    ***   Basil Asparagus Ice Cream 50 CZK    RECOMMENDED WINE Veltlínské zelené 2014, Mikrosvín  Sauvignon Blanc […]

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Easter Menu

  18. 4. 2019 – 26. 4. 2019   Vichyssoise créme fraîche, chives 95 CZK  *** Rack of lamb wild garlic crust, polenta, confit tomato 490 CZK ***  Chocolate mousse pistachios, chilli 145 CZK   MENU@640CZK   RECOMMENDED WINE Pinot Noir, 2017, BIO, Krásná hora       […]

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FISH AND SEAFOOD SPECIALS

  7.3. – 21. 3. 2019    Tuna sashimi pickled daikon, tamarind mayo 340 CZK *** Zarzuella di mariscos Spanish seafood stew 130 CZK  *** Tiger prawns black spaghetti 340 CZK  *** Fish Paella 420 CZK *** Crema Catalana 150 CZK   […]

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Valentine’s Day Dinner

13. 2. – 15. 2. 2019    AMOUSE BOUCHE Rock oyster  mignonette and cocktail sauce    COLD STARTER   Steak tartare capers, rosemary crostini   SOUP Green pea cream créme fraîche, cured salmon   MAIN COURSE Pan seared monkfish papitas, piquillo peppers, mojo verde   DESSERT Passion fruit cheesecake raspberries   1099 CZK pp […]

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