21.11.-28.11. 2017      STARTER Wild game scratchings  with onion bread 80 CZK   SOUP  Wild mushroom cream with game ragout 100 CZK   HLAVNÍ CHOD | MAIN COURSE  Deer goulash served with potato gnocchi and roasted chestnuts 260 CZK Grilled wild boar fillet rosehip sauce and ginger dumpling 370 CZK   DESSERT  Apple crumble […]

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Goose Feast

9.11. – 12. 11. 2017   Goose foie grass mango mustard sorbet, grilled brioche 290 CZK   ~ Goose soup ´Kaldoun´  with marjoram dumpling 95CZK   ~ St. Martins goose leg served with white and red cabbage and thyme potato dumpling 390 CZK  ~  Homemade potato pancakes with plum and orange  chutney  and cottage cheese 140 CZK […]

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NYE Dinner

31.12.2017   Foie grass terrine with cranberries and brioche ~  Jerusalem artichoke cappuccino with sage oil   ~  Pan seared scallops with lemon grass and celeriac purée, pancetta crisp  ~  Beef tournedo dauphinoise potato, panache of vegetable, mushroom duxelles, truffle jus  ~  Mango pana cotta    1290 CZK per person […]

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Christmas Eve Dinner

  24.12.2017   Welcome drink Glass of sparkling wine ~  Amuse bouche  ~ Tian of Homemade Marinated Salmon served with cucumber tartare and blackcurrant  ~ Traditional Fish Soup with bread crutons  ~ Herb Breaded Carp served with potatoes salad variation and lemon   OR   Pan Fried Duck Breast served with Czech mushroom barley risotto […]

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Pumpkin special

  18. 10. – 2. 11. 2017 Spiced Roast Pumpkin and Beetroot Salad with goat mousse, walnuts and honey balsamic 190 CZK ~ Ginger and Orange Pumpkin Cream 90 CZK ~ Roast Pumpkin Rrisotto with sage, feta cheese, pancetta and pumpkin seeds 270 CZK ~ Pumpkin and Cinnamon Ice Cream with pumpkin glass 140 CZK […]

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