GOOSE FEAST

8.11. – 20. 11. 2018

 

Roasted goose liver

with swiss chard and almonds

290 CZK

*

Goose soup ´Kaldoun´

 with marjoram dumpling

95 CZK

*

St. Martins goose leg

served with white and red cabbage

and thyme potato dumpling

400 CZK

*

Homemade potato pancakes

with baked plums and poppy seed

150 CZK

 

RECOMMENDED WINE

Pinot Noir 2017, Bio, Krásná hora

Sasseo Primitivo Apulia Salento I.G.T. 2014

 

Price inclusive of VAT

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